Q: What is Nutritional Microscopy?
A: Nutritional Microscopy or Blood Microscopy is the "New Biology" of the pH of the blood and tissues of the body and how clean, or balanced they are. If you had a fish tank and you over filled it with food and didn't change the water for a while the water would get polluted as the uneaten foods ferment and rot. To add insult to injury the fish, bacteria, and microforms' wastes aren't being removed from the tank either. When the fish gets sick from the unclean or acidic and toxic environment, do you treat the fish by operating or giving it drugs? No, you change the water. In this metaphor the water is our blood and the fish represents our organs and tissues. The healthier the blood the healthier the tissues, organs, and the host. If the blood is dirty, we need new blood.
Q: How do I have my blood checked?
A: A
few drops of capillary blood, rather than blood from the arteries or veins, are taken from the
end of your finger and placed on a series of slides. Then the sample is viewed under a
high powered microscope using bright field and phase contrast. With the
aid of special imaging equipment the client and Microscopist are able
to simultaneously view the blood.
Q: How do we get sick or acidic?
A: By living an inverted lifestyle where what we think, drink, breathe, eat, and even our music can be acidic. A hundred or more years ago we didn't have the acidic lifestyles of today. The air, food, and water was cleaner and more alkaline and we usually had less stress. Most people today eat a SAD (Standard American Diet) diet consisting mostly of foods that are very acidic and devoid of any real nutrition. Farming practices (unless organic) no longer include crop rotation or natural fertilizers but instead resort to millions of tons of toxic chemicals and genetic modifications. Now days everything is processed, refined, pasteurized and/or homogenized which are processes by which heat and other means cook out nutrients and enzymes or otherwise alter the food so it is no longer fit for human consumption. Then we cook it or even worse microwave it to death after its been stored for months or even years before it even gets to the store.
Q: What can I do to improve my blood or my health?
A: Three easy steps can bring you back into balance and keep you there for the rest of your vibrant, healthy, happy, natural life. 1st, Cleanse: Eliminate acid waste through super-hydration with alkaline water, green drinks, and green foods. 2nd, Take Control: Break pattern of negative disturbing impressions- those things that irritate and disturb cells like acid diet; chemical exposure; prescription and/or recreational drugs; negative thoughts, words, and deeds. 3rd is Provide: Provide the vital material the body needs to construct new healthy cells. We all need a good "WOMAN" or Water(alkaline), Oxygen, Minerals, Alkaline diet and lifestyle, Nutritional supplements.
Q: How long will it take?
A: Everyone is different according to the extent of there condition(s), genetics, and level of commitment to the program or getting well. For someone that is already in "good health" it may take as little as a few weeks. For people experiencing symptoms (depending on severity and commitment) three to four months or more for a complete recovery although the benefits will be noticeable almost immediately.
Q: How do I know if I'm acidic?
A: It is recommended to regularly check your pH. This can be done safely at home or on the road with very little cost or effort. At most drugstores and pharmacies or online you can get pH test strips that can measure the level of acidity in your urine (more accurate) and/or saliva. It is best if done 1st thing in the morning before eating, drinking, or brushing your teeth. You can also check before eating lunch (about 11:00 am) and before going to bed to see your pH at different times of day and see what things may have a good or bad impact on your pH and health. There are also electronic devices that can be used but cost well over $100.00, and you can have a doctor test your blood pH as well.
If the Fish is Sick, Change the Water!
